Aperitivos / Appetizers
Mariscos a la Vinagreta / Cold Seafood Salad Vinagrette 23.95
Coctel de Camarones / Jumbo Shrimp Cocktail 18.95
Manchebo con Presunto / Manchebo Cheese and Prosciutto 16.95
Camarones al Ajillo / Shrimp in Garlic Sauce (our Specialty) 17.95
Vieiras Rellenas / Stuffed Scallops 23.95
Almejas Marinera / Clams in Marinera Sauce 17.95
Almejas en Salsa Verde / Clams in Green Sauce 17.95
Almejas Casino / Stuffed Baked Clams Casino 17.95
Almejas a Bulhao Pato / Clams in Garlic, Wine and Cilantro 17.95
Mejillones Marinera / Mussels in Marinera Sauce 14.95
Mejillones en Salsa Verde / Mussels in Green Sauce 14.95
Chorizos a la Plancha / Grilled Spanish Sausage 15.95
Grelos Salteados / Broccoli Rabe w. Virgin Olive Oil and Garlic 11.95
Portobelo Balsamico / Portobello Mushrooms in Garlic and Balsamic 13.95
Champinones al Ajillo / Mushrooms in Garlic Sauce 13.95


Sopas / Soups
Sopa del Dia / Soup of the Day 7.50
Sopa de Cebolla / Onion Soup  7.50
Sopa de Ajo / Garlic Soup  7.50
Gazpacho a la Andaluz / Classic Cold Soup Andaluzan Style  7.50
  Ensaladas / Salads
Mixed Garden Salad 8.95
Tomatoes, Spanish White Asparagus and Red Onions 13.95
Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers  14.95
Mariscos / Shellfish

*Paella Marinera / Shellfish Combination w. Saffron Rice

Shrimp, Scallops, Clams, Mussels and Lobster


*Paella Valenciana / Shellfish Combination w. Saffron Rice

Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage


*Mariscada "Vila Verde"

Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce


*Mariscada en Salsa Verde

Shellfish Casserole Cooked in Green Sauce with Garlic, Wine and Parsley


*Linguine" a Bulhao Pato" Garlic, Wine and Cilantro

Linguine w. Shrimp, Scallops, Clams and Mussels


*Lagostas Rellenas

Twin Lobsters Stuffed w. Crab Meat, Shrimp and Scallops

Market Price

*Cola de Langosta

Broiled Lobster Tail (ask for Size Availability)

Market Price

Paella de Legumbre

Vegetarian Paella


Penne Primavera

*5.00 extra plate charge 
  Mariscos y Pescados / Seafood & Fish

Pasta Penne con Camarones y Vieiras

Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops


Camarones Provencal

Shrimp Cooked in Garlic, Sherry and Lemon Sauce


Camarones Enchilados

Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions


Camarones en Salsa Verde

Shrimp Cooked in Green Sauce


Camarones al Ajillo

Baby Shrimp in Garlic Sauce


Espetada "Vila Verde"

Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon


Robalo a la Plancha

Grilled Wild Branzino


Salmon a la Plancha

Grilled Filet of Salmon


Tilapia con Camarones Picata

Filet of Tilapia w. Shrimp in Lemon, Wine and Capers


Bacalhau Assado

Salted Cod Fish Broiled w. Sauteed Peppers, Onions, Garlic, and Olive Oil

Carnes / Meat

Solomillo ao Porto

Sliced Filet Mignon in Port Wine and Portobello Mushrooms

Market Price

Solomillo a la Sevillana

Broiled 16oz Filet Mignon

Market Price

Costilla de Lombo

Broiled 34oz N.Y. Sirloin Steak

Market Price

Mar y Terra

Surf and Turf (Lobster Tail and Filet Mignon)

Market Price

Ternera "Vila Verde"

Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus


Ternera a la Vasca

Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms


Ternera a Madeira

Veal Cutlets in Madeira Wine Sauce w. Mushrooms


Pollo a Estoril

Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts


Pollo Marsala

Chicken Cutlets in Marsala Wine Sauce w. Mushrooms


Pollo al Vino

Egg-breaded Chicken Cutlets in Wine and Lemon Sauce


Pollo a la Vasca

Edd-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms


Pollo al Ajillo

Chicken in Garlic Sauce (on the Bone)


Chuletas de Cerdo Arrieiro

Pork Chops in Garlic Sauce


Carne Alentejana

Pork Cubes and Clams Portuguese Style





Vila Verde Restaurant
120 Terhune Drive
Wayne, New Jersey 07470
(973) 616-0999


Monday / Thursday - 11:30 AM - 10:00 PM
Friday - 11:30 AM - 11:00 PM
Saturday - 1:00 PM to 11:00 PM
Sunday - 1:00 PM to 9:00 PM

Recent Rave Reviews

Oct 14, 2016 05:52 PM
First time here on date night and we were very happy. The restaurant is dimly lit and cozy. Candles if they had them would complete the romantic atmosphere. We started with sangria which…

Sep 13, 2016 08:07 PM
It was my husband's birthday on Monday and our usual go to place was closed. We spotted Vila Verde and said let's give it a try. What a fabulous evening and a terrific meal. Everything was perfect…