Aperitivos / Appetizers
| Shrimp in Garlic
(our specialty) |
| Clams in Garlic, Wine, and Cilantro |
| Mushrooms in Garlic Sauce |
|
Mejillones en Salsa Verde |
|
| Broccoli Rabe Sauteed w/ Virgin Olive Oil & Garlic |
Sopas / Soups
| Gazpacho
Soup Andaluzan Style |
Mariscos / Shellfish
| Shellfish combination
with Saffron Rice |
| Shellfish
Combination with Chicken and Spanish Sausage |
| Shellfish
Casserole cooked in tomato, brandy wine sauce |
| Shellfish
Casserole cooked in green sauce with garlic, wine,
and parsley |
| Twin
Lobsters stuffed with crab meat, scallops, and shrimp |
| Alaska King Crab Legs Steamed or Broiled |
Vegeterian Dishes
Mariscos Y Pescados / Seafood and Fish
|
We offer fresh lobster daily ( from 2 lbs. to 5 lbs.)
|
| Shrimp
cooked in garlic, Sherry wine, and lemon Sauce |
| Shrimp Cooked in Wine Sauce |
| Shrimp
cooked in Spicy tomato sauce, peppers & onions |
| Shrimp
cooked in green sauce |
| Shrimp cooked in garlic sauce |
| Shishkabob with Shirmp & Scallops wrapped with Bacon |
| Fillet
of red snapper with mussels and clams in Tomato Sauce |
| Fillet
of Tilapia with shrimp Picata |
Carnes / Meat
| Broiled
16oz Fillet Mignon |
| Broiled
34oz NY Sirloin Steak served with our chef's special sauce |
| Egg-Breaded Veal
Cutlets with Crab Meat & Asparagus in Wine Sauce |
| Egg-Breaded Veal
Cutlets in Tomato and Wine sauce with Mushrooms |
| Veal
Cutlets in Madeira wine sauce with mushrooms |
| Chicken Cutlets in Wine Sauce with Shrimp and Artichoke Hearts |
| Chicken Cutlets in Marsala wine sauce with mushrooms |
| Egg-Breaded Chicken Cutlets in Wine & Lemon Sauce |
| Egg-Breaded Chicken Cutlets in Tomato & Wine sauce with Mushrooms |
| Chicken
in garlic sauce (on the bone) |
|
Chuletas de Cerdo
Arriero |
|
| Pork
Chops in Garlic sauce |
| Pork Cubes and Clams Portuguese Style |
Extra Plate - $6.00
!Buen Provecho!
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